Zhangping is one of the important tea producing areas in southern China. The folk narcissus tea made by ancestral craftsmanship belongs to the oolong tea series, which is a classic of Zhangping's long-standing tea culture. Zhangping narcissus tea cake is a unique pressed oolong tea in the world.
Yixi chafeizi---Zhangping Shuixian tea has its unique characteristics: the drying is heavier, the water sieve is used to shake the green in the early stage of greening, and the green shaker is used in the later stage of greening, and the number of times before and after is different. , After frying, it is a unique process to use wooden molds to press and shape, and electric heating paper to shape, and then finely baked to form its unique and excellent quality. The narcissus tea cake is square in shape, with prominent aroma and floral aroma, mellow and fresh taste, orange-yellow soup color, yellow and bright leaves at the bottom and bright red edges, commonly known as: green leaves with golden edges.